Often at New Year my relatives in Japan will send some Kaku Mochi to us. These small white blocks are about the size of a small box of matches. They are solid and dense, like a brick of plastic and at first glance seem inedible. Once placed under a grill, the blocks swell and puff up, ballooning into soft and rubbery cakes.
These cakes are traditionally…
Keep reading with a 7-day free trial
Subscribe to Benjamin Akira Tallamy's substack to keep reading this post and get 7 days of free access to the full post archives.